EQUIPMENT
· Intermittent rotary unit with 8 stations for container transportation.
· Manual positioning of the container inside the rotary table.
· Filling head for liquid, viscous, solid or powder products.
· Hopper for product feeding.
· Anti-dripping nozzle.
· Destacking system for pre-cut aluminium lids.
· Heat seal system for container and lid, manually pulled down.
· Embossed system for adapting the lid to the container.
· Manual pulling out system of the container from the rotary unit.

OPTIONAL EQUIPMENT
· Filling head for liquid or viscous products, for filling products with two different flavours in the same container.
· Marker ink pad for expiration and batch.
· Positioning system for reclosable overcap.
· Automatic system for feeding the hopper.
· Automatic C.I.P. cleaning system.
· Format kit for conditioning of different containers with rapid format change (10 minutes).
· Laminar flow cabinet.